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Vegan Cookery Webinar Replay - How To Cook a Complete Plant-based Christmas Dinner
Welcome to Keith’s Magic Kitchen!
Join us for this wonderfully entertaining cookery webinar.
With veganism going practically mainstream it's more than likely there’ll be a vegan or vegetarian at your dinner table on Christmas Day. It’s hard enough already organising the oven and cooker space, never mind everybody's personal likes and dislikes. When you also factor in wheat, egg or dairy intolerances how will you cope?
- Will you have to create 2 totally separate dinners?
- Will you get quizzed on the ingredients by your cousin’s vegan children?
- Will grandma be outraged by the vegan sausage rolls?
The Great News...
No longer are processed ready-meals your only option for a main dish. Treat yourself to a delicious, freshly cooked, natural and nutritious vegan meal that every single member of the family will want to enjoy. In this webinar, celebrity plant-based chef Keith Squires will take you through step-by-step recipes with tips and instructions for a totally delicious Vegan Christmas Dinner. A one-stop event with everything you need—from an initial shopping list to final garnish.
The Step-By-Step recipes will include:
- Delicious Brussel Sprouts that even children enjoy
- 2-in-1 Easy Vegan Nut Roast & Stuffing
- 3-in-1 Lentil Roast My high protein recipe that can also be a turned into a soup or a delicious pate.
- Best Ever Gravy Colourful, tasty and filled with vegetables.
- 'Roast' Potatoes ...that you can cook in a pan, saving you oven space.
- Raw, Sugar-free, Gluten-free, Multi-Coloured Vegan Christmas Pudding
PLUS
- How to make colourful Christmas vegetables that are so attractive they'll become a main dish.
- Conversation guide for a feel good and peaceful Christmas lunch.
You can replay this webinar afterwards anytime to make sure you have the perfect Christmas Dinner.
Video Replay: £12
Any questions email Samia Squires on: samia@druworldwide.com
Your host will be Keith Squires. As seen on:
Dates
I really enjoyed the {Dru Yoga & Ayurvedic Cookery} workshop. It had a nice balance of yoga movement, relaxation and meditation/concentration that was not too challenging for a novice like me. The cookery demonstration was great fun and the food was delicious. Also everyone was friendly and the venue was good too. Thanks for a lovely day.
Keith was such an inspiration with his delicious dishes and I felt very nourished by our shared meal. I especially enjoyed the creamed carrots and will definitely be making it for my family. I was also reminded that it's not just about the cooking and that putting love and intent into it is what makes a real difference.
We had a really great day yesterday. The mixture of yoga, relaxation, cooking demonstrations and eating was just right. It has left me wanting to know more about doshas and how yoga and food can balance someone. We also loved the partner poses, beautiful and fun.